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Grill Master / Gaucho – Brazilian Steakhouse

Rodizio Grill at Hamilton Place – Chattanooga, TN

Rodizio Grill Hamilton Place is hiring a dependable, experienced Grill Master/Gaucho to join our team.

This is not a standard back-of-house cook position. Our Grill Masters prepare and fire-grill meats, manage multiple cuts and cooking temperatures, carry skewers throughout the dining room, and carve meats tableside for guests.

We are looking for applicants who are comfortable working around high heat, open-flame grills, sharp carving knives, heavy skewers and a fast-paced dining room.

PLEASE APPLY ONLY IF YOU MEET THESE REQUIREMENTS.

Applicants must:

Have at least (3) years restaurant kitchen, grill, line cook, meat preparation or comparable food-service experience.
Be consistently available for Friday evenings, Saturdays and Sundays.
Be available for evenings, holidays and other high-volume restaurant days.
Be comfortable working continuously around open-flame/high-heat grills.
Be comfortable safely handling large knives and carving meat.
Be able to stand and move for the majority of the shift.
Be able to safely lift, carry and maneuver loaded meat skewers repeatedly throughout the shift.
Be comfortable interacting directly with guests and carving meats tableside.
Be able to follow cooking temperatures, food-safety procedures and sanitation standards.
Have reliable transportation to Rodizio Grill Hamilton Place.
Be dependable and able to arrive on time for scheduled shifts.

If you are unable to consistently work weekends, please do not apply for this opening.

What You'll Do

As a Rodizio Grill Grill Master/Gaucho, you will:

Prepare, season and grill a variety of meats.
Monitor grill temperatures and cook meats to required specifications.
Maintain proper rotation and availability of meat selections during service.
Safely load, transport and handle large skewers.
Circulate throughout the dining room offering selections to guests.
Carve meats tableside safely and professionally.
Communicate with servers, other Grill Masters and managers regarding guest requests.
Maintain a clean and organized grill and prep area.
Follow food-safety, sanitation and company procedures.
Complete opening, closing and cleaning responsibilities.
Work as part of a team during high-volume dinner, weekend and holiday shifts.

The Right Person for This Job

This position is a strong fit for someone who is:

Dependable and punctual.
Comfortable working under pressure.
Confident around grills and knives.
Able to multitask without sacrificing food quality or safety.
Friendly enough to interact with guests while remaining focused on the grill.
Willing to learn the Rodizio style of Brazilian grilling and tableside service.
Interested in becoming highly skilled at meat preparation, grilling and carving.

Previous Brazilian steakhouse experience is helpful but not required. We can teach our specific process to someone who already has a strong restaurant work ethic and relevant cooking/grill experience.

Schedule

This position requires:

Friday evening availability.
Saturday availability.
Sunday availability.
Weekday evening availability as scheduled.
Holiday and special-event availability.
Applicants must be able to remain through completion of assigned closing duties.

Compensation:

$17-$30 per hour

Benefits may include:

Employee dining discount.
Flexible scheduling within restaurant staffing needs.
Opportunities for additional shifts.
Opportunities for advancement.

Work Location:
Rodizio Grill at Hamilton Place
2100 Hamilton Place Blvd.
Chattanooga, TN 37421

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